Sunday, March 20, 2011

Vineyard Wedding Cake





3 comments:

Anonymous said...

Beautiful.

How did you get the grape colour?

bobatharoo said...

I love this cake. You did a great job!!

Cynthia said...

I tinted the fondant purple and rolled all the grapes. I let them dry for a couple of days and then hand-brushed each grape with a few different colors of petal dust and luster dust. It gave each grape a depth of color. It didn't take too long to do even though it sounds like a lot of work.